Lenten Recipe: Vegetable Soup

Vegetable Soup
1 clove garlic
2 T parsley
3 potatoes
1 onion
3 carrots
1 bunch of celery
1 28 oz can crushed tomatoes
2 small zuchini
2 T rice
1 small can white beans
salt, pepper

Peel potatoes and carrots and dice. Dice zuchini and onion. Slice celery. Mince garlic. Put all ingredients into a pot and cover them with water. Add salt, pepper and bring to boil; reduce heat and simmer 20-30 minutes.