Lenten Recipe: Roasted Potatoes with Oregano

Roasted Potatoes with Oregano
6 small potatoes
optional: 1 cup olive oil
juice of 2 lemons
1 T oregano
salt and pepper to taste
Heat oven to 350°
Peel wash and cut potatoes in quarters. Place in baking dish and season with oregano, salt and pepper. Drizzle with lemon juice and oil, if using.

Bake for 45 minutes to an hour, until potatoes are brown.