Lenten Recipe: Potato Kibbee

Potato Kibbee

2 lb. potatoes, boiled and mashed in vegetable broth (moist is excellent)
2 med onions grated
1 T salt
½ t pepper
½ t allspice
½ c chopped parsley
½ c chopped mint
1 ½ c cracked wheat
1/2 c oil
¼ c bread crumbs

Put potatoes and seasoning in large bowl and mix with oil. Knead in cracked wheat. Add mint, parsley, and onion. Knead well. Place in oiled baking dish. Press down well. Cut into diamonds. Sprinkle top with bread crumbs. Bake at 350° degrees for 30 minutes or until brown.