This Chinese pickled cabbage goes well with rice and Yu Dofu or a similar soup with tofu.
Pickled Cabbage
1 pound pickling Chinese cabbage
1 tablespoon salt
1/3 cup granulated sugar
4 tablespoons soy sauce
1 tablespoon chili oil
1/3 cup red rice vinegar
1 teaspoon ground Szechuan peppercorns or ordinary ground pepper
