Lenten Recipe: Moroccan Carrots

Moroccan Carrots
1 lb grated carrots
1 cup vegetable broth
1/2 t salt
Juice of 1 lemon
2 T sugar
1 clove garlic
1 t paprika
1 t cumin
1 t parsley
pinch cinnamon

In a small saucepan combine vegetable broth, garlic (minced or pressed), salt, sugar, lemon juice, paprika, cumin, parsley, cinnamon. Bring to a boil and add carrots. Cook for about five minutes or until carrots are done to your liking.