Lenten Recipe: Yaki Soba

Yakisoba
4 packs fresh yakisoba or ramen noodles
1 carrot shredded
1/2 cabbage shredded
6 shiitake mushrooms stemmed and thinly sliced
shredded beni-shoga (pickled red ginger)
Shredded nori(green laver)
Salt and pepper to taste
Any other vegetables you like or tofu can be added. 2 tablespoons cooking oil
Yakisoba Sauce
2 tablespoons Worcester sauce
2 tablespoons catsup
2 tablespoons soy sauce
2 tablespoons oyster sauce
Mix

Heat oil in a large wok or pan over medium heat and saute vegetables. Cook until all ingredients get soft, but not too brown.
Meanwhile, boil noodles according to directions (some noodles only require rinsing under warm water).
Add noodles and yakisoba sauce to wok and stirfry until warm. Add salt and pepper to taste.
Serve spinkled with ginger and nori.